FRESH & EASY SPRING ROLLS

Fresh & Easy Spring Rolls may look like they took hours to prep but they are very simple to make. These fresh & easy Spring Rolls are inspired by the Vietnamese Spring roll. You can add cooked chicken, shrimp, or scallops to this recipe to up the protein. If you are aiming to Eat Clean, Vegetarian, Gluten-Free, or Paleo, this is a great go-to recipe. Want to eat the rainbow, and fill up on an array of vegetables, you have to give this recipe a try.

A blog article I wrote, Gluten Free Diet For Beginners is the essential guide to help you cut out gluten for good, reduce your inflammation levels, and improve your overall health.

Fresh & Easy Spring Roll Recipe

A refreshing and healthy recipe for these fresh & easy Spring Rolls. At first, I was intimidated to make these, but they were super easy to make and delicious. These fresh & easy Spring Rolls can be a light dinner, packed for a healthy lunch, or brought to a gathering as an impressive appetizer.
Prep Time 30 minutes
Course Appetizer, dinner, healthy, lunch, Main Course
Cuisine asian
Calories 85 kcal

Equipment

  • Large bowl with room temperature water

Ingredients
  

  • 12 oz Spring Rolls Skin / Rice Paper Banh Trang
  • 1/2 cup Red Pepper Sliced thin
  • 1/2 cup Extra Firm Tofu Sliced thin
  • 1/2 cup Carrot Shredded
  • 1 small cucumber Peeled, Deseeded, and Sliced into 2 inch sticks
  • 1/4 cup Purple Cabbage
  • 1/8 cup Cilantro
  • 1/2 Avocado sliced thin
  • 1 cup Vermicelli Rice Noodles Pre cooked and drained
  • 1/4 cup Peanut butter
  • 1/8 cup Rice Vinegar
  • 3 Tbsp Honey
  • Fresh Ginger Zested
  • 4 Tsp. Coconut Aminos

Instructions
 

  • Dip the rice paper into the water and lay on flat clean surface.
  • Add small amounts of each pre-sliced ingredient onto the rice paper. They do not need to be in a specific order~ noodles, red pepper, cucumber, cabbage, tofu, carrot, cilantro, and avocado.
  • Wrap the rice paper around the fresh ingredients folding the sides and creating a roll. The rice paper will stick together easily and hold all of the ingredients.
  • For the Peanut Dipping sauce add the peanut butter, rice vinegar, honey, fresh ginger, and Coconut Aminos and blend in a blender.

Notes

Keyword clean eating, creative cooking, fresh, fresh spring rolls, gluten free, healthy recipe, rice paper, spring roll, vegetarian

Fresh & Easy Spring Rolls

If you are eager and willing to make your own Spring roll rice skins, check out this authentic recipe; Easy Spring Roll Wrappers (Lumpia Wrappers).

I would love to know if you gave this recipe a try and how it turned out? Did your family and friends enjoy it?