This is literally the Best Miso Soup recipe out there. With only 6 ingredients and a prep and cook time of under 20 minutes, you will add this recipe to your monthly cooking plans. The Best Miso Soup has tofu, and I recommend using only organic extra firm tofu in this recipe.
Miso is known to have been used traditionally to help battle ailments like fatigue, stomach ulcers, inflammation and high blood pressure. The probiotics in Miso also help reduce bad bacteria and it’s known to improve your immune system. This Best Miso Soup Recipe recipe is Gluten-Free, and low fat.
Another favorite Hello Eve Adams soup recipe to try, Easy and Delicious Butternut Squash Soup.
The Best Miso Soup Recipe
Ingredients
- 1 Package Organic Extra Firm Tofu
- 1-2 tsp. Miso Paste
- 2 Cartons Vegetable broth
- 1 cup Organic mushrooms
- 3 tbsp Green Onions AKA Scallions
- 1 package Roasted Seaweed
- 1 tsp EVOO Extra Virgin Olive Oil spray
- 1/4 tsp Salt & Pepper
Instructions
- Chop the tofu into cubes.
- Spray a large stock pot with the EVOO.
- Add the tofu to the pot on medium heat. Add salt and pepper and stir gently.
- Slice and add the mushrooms and lightly saute.
- Next add the miso paste into a small bowl of broth until dissolved.
- Add miso broth and remaining vegetable broth to the pot.
- Break the seaweed if needed and add to broth.
- Let simmer for 10-15 minutes.
- Top with chopped green onions.
Notes
Wanting to explore and try some more authentic Japanese recipes in your own kitchen??? Check out this food blog, Chopstick Chonicles, with many delicious Japanese recipes to try. Introducing new foods and recipes can be adventurous for your kiddos.
