WHAT IS A BUTTER BOARD?
Butter Boards are a trending, unique and elevated way to serve bread and butter at a dinner party. The best part is that you can be creative with the ingredients to customize the flavors you are craving and add layers of color and texture to make it beautiful and appealing. The recipes to make delicious Butter Boards are endless.
Need something to bring to Thanksgiving or to a Holiday party – bring an impressive butter board! This is how to make a butter board in 5 easy steps, and it can be done in under 15 minutes.
HOW TO MAKE A BUTTER BOARD IN 5 EASY STEPS
Butter Boards are so savory and delicious! Butter Boards can also please any crowd, so be sure to bring one to your next dinner party.
Equipment
- Large Wooden Board (Food Safe Grade)
Materials
- 8-16 oz. of Salted Butter Grass Fed
- Coarse Salt To taste
- 1/3 cup Pistachios (without shells)
- 1 tsp. Lemon Zest
- Fresh Rosemary
- 1/2 tsp. Peppercorn Medley
- 1 tbsp. Sliced Red Onion
- Honey to taste
- 1-2 French Baguettes or Gluten Free Baguettes
Instructions
Warm the French baguettes in the oven for 10–15 minutes.
Allow butter to get to room temperature so it is soft but not melted, and spread butter onto the center of the wooden board.
Apply coarse salt, pistachios, peppercorns, lemon zest, red onion, and the fresh Rosemary.
Drizzle with honey.
Slice the French Baguette and arrange the bread around the butter that was spread onto the board.
Get creative and add other ingredients to make many different types of savory butter boards.
What other Butter Board recipes have you tried?