Easy Peppermint Bark
This Easy Peppermint Bark recipe is simple to make, and it's a time saver ... it can be made in under 15 minutes!
Equipment
- Large baking sheet pan
- Large Ziplock Bag
- Rolling pin or potato masher
- Wax or Parchment Paper
Ingredients
- 4 - 24 ounce bags of chocolate chips milk or dark
- 4 - 24 ounce bags of white chocolate
- Crushed peppermint use original candy canes or peppermint candies
Instructions
- Line a large baking sheet with wax or parchment paper
- Melt the milk / dark chocolate chips in the microwave, stirring every 30 seconds until completely melted.
- Pour the melted milk / dark chocolate onto the lined sheet pan and spread it thin.
- Place the tray into the refrigerator to cool, until the chocolate hardens.
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until completely melted.
- Add that on top of the hardened dark chocolate.
- Then sprinkle the crushed peppermint onto the top of the chocolate. Spreading it all around.
- Return the baking sheet to the refrigerator to cool.
- When it hardens, break the Easy Peppermint Bark into large squares.