The Best Miso Soup Recipe
This is the very best Miso soup recipe you can find. It is so easy and is the answer to everything! A long winter's day, feeling under the weather, need a super quick dinner idea, craving comfort food, aiming to eat healthy or low fat, need a true crowd pleaser recipe???This Simple and Best Miso Soup Recipe will be your new favorite recipe!
Ingredients
- 1 Package Organic Extra Firm Tofu
- 1-2 tsp. Miso Paste
- 2 Cartons Vegetable broth
- 1 cup Organic mushrooms
- 3 tbsp Green Onions AKA Scallions
- 1 package Roasted Seaweed
- 1 tsp EVOO Extra Virgin Olive Oil spray
- 1/4 tsp Salt & Pepper
Instructions
- Chop the tofu into cubes.
- Spray a large stock pot with the EVOO.
- Add the tofu to the pot on medium heat. Add salt and pepper and stir gently.
- Slice and add the mushrooms and lightly saute.
- Next add the miso paste into a small bowl of broth until dissolved.
- Add miso broth and remaining vegetable broth to the pot.
- Break the seaweed if needed and add to broth.
- Let simmer for 10-15 minutes.
- Top with chopped green onions.
Notes
This simple miso soup recipe is easy and delicious, you will want to bookmark this web page to keep coming back again and again.
Have a picky eater and not sure how this recipe will go over, give it a try. 
