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HOW TO MAKE A BUTTER BOARD IN 5 EASY STEPS

Butter Boards are so savory and delicious! Butter Boards can also please any crowd, so be sure to bring one to your next dinner party.
Course: Appetizer, bread, butter
Keyword: appetizer, bread and butter, butter board, Easy to Make, gourmet bread and butter, guest favorite

Equipment

  • Large Wooden Board (Food Safe Grade)

Materials

  • 8-16 oz. of Salted Butter Grass Fed
  • Coarse Salt To taste
  • 1/3 cup Pistachios (without shells)
  • 1 tsp. Lemon Zest
  • Fresh Rosemary
  • 1/2 tsp. Peppercorn Medley
  • 1 tbsp. Sliced Red Onion
  • Honey to taste
  • 1-2 French Baguettes or Gluten Free Baguettes

Instructions

Warm the French baguettes in the oven for 10–15 minutes.

    Allow butter to get to room temperature so it is soft but not melted, and spread butter onto the center of the wooden board.

      Apply coarse salt, pistachios, peppercorns, lemon zest, red onion, and the fresh Rosemary.

        Drizzle with honey.

          Slice the French Baguette and arrange the bread around the butter that was spread onto the board.